• Hamburger Restaurant | McDonald’s ™

Hamburger Restaurant | McDonald’s ™

Profession/Role: Employee

Visitors will have the opportunity to make their own burger. For this, they will learn strict rules of hygiene and food safety, handling the utensils and ingredients used in the preparation of it and relish it.

Educational Objectives

1. To promote the acquisition of knowledge concerning the safety standards and food hygiene in the handle of food and utensils;
2. To recognize the importance of human activity on the collection and process of food as an energy resource necessary for life,
3. To identify shapes, features and changes that occur in food;
4. To enhance autonomy, problem-solving ability, self-esteem and confidence.